Automatic tempering machine

In comparison with the manual moulding machine, this machine will temper the chocolate automatic.
Especially for filling and vibrating chocolate moulds: manual or via optional dosing system.
Can be combined with an enrober belt for enrobed pralines, truffles or cookies.

Construction

• Stainless steel Construction, frame can also be executed in colour.
• Frame on castors.
  
• Cut-away at the front of the frame, for ergonomic foot-control.
  
• Chocolate will be moved and cooled in the machine via stainless steel spindle in double jacket stainless steel housing.
  
• Standard vibration table with separate motor, placed centrally and for moulds type 1000 on one side and for moulds type 2000 on the other side.
• Content tray (excl. piping): 15kg.
  
• Heating carpet around the chocolate tray, the outlet underneath the chocolate tray, de underside of the spindle housing and the distribution pipe above.
  
• Heating controlled via digital thermostat and with three extra security thermostats.
  
• Cooling via hermetic cooling group.
  
• Separate motor for steering mechanism and spindle.
  
• Equipment protected by built-in motor protection.
  
• Electrical controls at the inner side of the machine grouped an a central panel with hinges.
  
• Operation Inspire, and possible options such as wire conveyor, blower,… completely integrated in PLC control (colours).