Batch Tempering Kettle

• For tempering chocolate to the desired temperature, in a batch of 105l (+/- 120kg) of chocolate in one time.
• Tempers 105l of chocolate in 45 to 55 minutes.
• The machine can also be used as a melting kettle

Construction

• Made entirely of pearled stainless steel.
• Double jacket water housing
• Mixing arm with sidelong scrapers (speed approx. 25 RPM).
• Supply/drainage of water to accelerate cooling process.
• Short tube outlet with heated stainless steel ball valve.
• Stoppers underneath the batch.
• Motor located underneath the batch.
• Dry heating elements.
• Control temperature cycle through "heating" and "cooling" electronic digital thermostats with double display.
• Magnetic valve to supply cooling water during the tempering process.
• Additional mechanical safety thermostat.
• Central operating panel with all switches, lights and buttons.

Electricity

3 phase 380-420V 50Hz or 220-240V 60Hz or 200V 50/60Hz